University of Port Harcourt

PRE-DEGREE/CERTIFICATE REGISTRATION/SCHOOL FEES

LIST OF PUBLICATIONS

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Published: 18 December 2012

 

  1. Ogunka-Nnoka, C. U, Mepba H. D, Abbey, B. W, Akaninwor, J. O 2011. Evaluation of Conditions for Maximum yields of Glucose from Food Processing Waste: Acid Hydrolysis. Nigerian Journal of Nutritional Sciences, Volume 32, Number 1.
  2. Ogunka-Nnoka, C. U, Mepba H. D, Abbey, B. W, Akaninwor, J. O 2011. Potentials of Food Processing Wastes as Substrate for Citric Acid Production. Nigerian Journal of Nutritional Sciences, Volume 32, Number 1.
  3. Eka B. Essien, Bene W. Abbey and Joyce O. Akaninwor 2010. Nutritional Evaluation of some Traditional Weaning Foods from Akwa Ibom State, Nigeria. Nigerian Journal of Biochemistry and Molecular Biology, volume 25: No. 1, 65 – 72. Available online http://www.njbmb.research.journals.org
  4. Bene W. Abbey 2010. Re-engineering and Re-positioning Nigerian Postgraduate Schools to meet the Goals of National Development. A public Lecture delivered at the Federal University of Technology, Akure.
  5. Wegwu, M. O., Ibeh, G. O., Abbey, B. W. (2010) Evaluation of Toxicity of varied concentrations of Mercury and Copper on Oreochromis niloticus Scientia Africana Vol 9 (1) 94-100.
  6. Ifeanacho, M. O., Abbey, B.W. and Ayalogu E.O. (2007) Chemical Composition of the African Kuzu (Pueraria phaseoloides, Roxb. Benth) Seed. Nig.  J. of Nutritional Sciences 28 (2) 2007.
  7. Akaninwor, J. O. and Abbey, B.W. (2006).  “Protein Energy Malnutrition:  A Nutritional Assessment and Alleviation study of Locally Formulated Weaning Diets” Discovery Innovations.  Vol.18 (3):  218-226.
  8. Akaninwor, J. O., Abbey, B. W. and Inyang, C.M. (2006).  “Toxicological effect of crude oil (Bonny Light and Forcados) on Claria gariepinus and Oreochromis noliticus” Journal. Nigerian Environmental Society vol.3 (1&2):  58-65.
  9. Wegwu, M.O., B.W. Abbey and G.O. Ibeh (2002).  Assessment of some Biochemical Indices in Fishes from two different parts of Rivers State, Nigeria.
  10. Global Journal of pure & Applied Sciences vol 8 (No1), 33-37
  11. Akaninwor, J. O. ; Abbey, B. W.  and Ayalogu, E. O. (1999): Haematological and Enzyme Changes in Malnourished Children Under  Four Years in Selected Areas of Rivers of Nigeria. Global Journal of Pure and Applied Sciences. 5 (3): 343-351
  12. Abbey, B.W. and Uwakwe, A.A (1999):  Activation of Human Serum Alkaline Phosphate by Monosodium Glutamate.  Journal of Applied Science & Environmental Management J. Appl. Sci. Environ. Mgt. 2(1): 47 – 49.
  13. Onyeike, E.N.:  Ayalogu, E.O. and Abbey, B.W.  (1999):  Nutritional Status of rats fed diets based on different heat-treated African yam been seed flours. Global Journal of Pure and Applied Sciences 5 (2): 207 – 214.
  14. Onyeike, E. N.; Ayalogu and Abbey, B. W.  (1998): Nutritional Status of Rats Fed Diets Based on Soaked African Yam Been (Sphenostylis Sternocarpa) Seed Flours. Journal of Innovations of Life Sciences. 3: 34-41.
  15. Nwinuka, N. M.; Abbey B. W. and Ayalogu, E. O. (1997): Effect of Processing on Flatus Producing Oligosaccharides in Cowpea (Vigna Unguiculata) and the Tropical African Yam Bean (Sphenostylis Sternocarpa). Plant Foods for Human Nutrition 51 (3): 209-218.
  16. Akaninwor, J. O.; Abbey, B. W. and Ayalogu, E. O. (1996): Anthropometric Changes during Protein Energy Malnutrition (PEM) in Nigerian Children (0-28 months) Living in Rivers State, West Africa j. Biol. Sci.  4 (2): 141-148.
  17. Akaninwor, J. O.; Abbey, B. W. and Ayalogu, E. O. (1996): Profile of Protein Energy Malnutrition amongst Children Under Four Years in Urban Areas of Rivers State, WAJM 15 (1): 50-55.
  18. Abbey, B. W. and Abbey, S. D. (1992) Oncherciasis in Iri, kaduna State – Nutritional Investigation. The Jounal of Med Lab Science. 2: 1-6.
  19. Abbey, B. W.  (1992): Structure and Chemical Properties of Carbohydrates. In: “ Introduction to the Principles of Biochemistry’’Ed. E. O. Aosike, Sunray Publishers: 43-67
  20. Onyeike, E. N. ; Abbey, B. W.  and Anosike, E. O. (1991): Kinetics of Heat inactivation of Trypsin Inhibitors from the African Yam Bean (Sphenostylis sternocarpa). Food Chemistry, 40: 9-23
  21. Abbey, B. W. and Ayuk, E. J. (1991): Functional Properties of the African Yam Bean (Sphenostylis Sternocarpa) Hoechst et. A. Rich) Flour Nig. J. Nutr Sci. 12 (2): 44-47.
  22. Abbey, B. W. ; Philips, R. D. and Mcwatters, K. H. (1989): Preparation of Legumes and Oil Seeds in Africa. In:  ‘’Food Uses and Whole Oil and Protein Seeds’’. Lucas, E. W. Erickson, D. R. and Nip Wai Kait edn. American Oil Chemists Society, Campaign, Illinois, 281-304.
  23. Abbey, B. W. (1989): African Uses of Cowpea, Pigeon Peas, Local Protein and Oil Seeds. In: ‘’ Proceeding of the World Congress Vegetable Protein Utilization in Human Foods and Animal Foodstuffs’’ Edited by Thomas H. Applewhite. American Oil Chemists Society, Champaign, Illinois, 131-137
  24. Abbey, B.W. (1988):  Availability of Biotin in Pruteen to chicks.  Nig. J. Nutr. Sci.  9 (1): 27 – 35.
  25. Abbey, B.W. and Iben, G. O. (1988):  Functional properties of raw and heat processed cowpea (Vigna unguiculata L.) (Walp) flour. J. Food Sci. 53 (6): 1775 – 1777; 1791.
  26. Abbey, B.W. and Nkanga, U. B. (1988):  Production of high quality weaning products from maize-cowpea-crayfish mixtures.  Nutr. Rep. International 37 (5): 951 – 958.
  27. Abbey, B.W. and Berezi, P.E. (1988):  Influence of processing on the digestibility of the African yam bean (Sphenostylis sternocarpa) flour..  Nutr. Rep. Internal. 37 (4): 819 -827.
  28. Abbey, B.W. and Mark-Balm, T. (1988):  Nutritional quality of weaning foods prepared from composite flours of maize ungerminated and germinated cowpea.  Nutr. Rep. Internal 38 (3): 519 – 526.
  29. Abbey, B.W.; Abbey, S.D. and Ikpe, J.P. (1988):  Physiochemical and storage properties of maize-cowpea-crayfish weaning food.  Nutr. Rep. Internal. 38 (5): 1017 – 1028.
  30. Abbey, B.W. and Abbey, S.D. (1988): Onchocerciasis in Fursun, Plateau State. Nig. J. Appl. Sci. 6 (2): 1 – 8.
  31. Phillips, R.D.; Abbey, B.W. and Nnanna, I.A. (1988):  A system for determining flatus (hydrogen) production in laboratory rats.   Nutr. Rep. International 37 (3): 623 – 628.
  32. Phillips, R.D. and Abbey, B.W. (1988):  Composition and flatulence – producing potential of commonly eaten Nigerian and American Legumes.  Food Chemistry 33: 271 – 280.
  33. Abbey, B.W. and Ibeh, G.O. (1987):  Functional properties of raw and heat processed brown bean (Canavilia rosea) flour.  J. Food Sci.  52: 406 – 408.
  34. Abbey, B. W. (1984):  Stability of field bean proteinase inhibitor in the disgetice tract of the rat. Nig. J. of Biochem. 1: 51 – 55.
  35. Abbey, B.W. (1984):  Availability of phosphorus in pruteen by bioassay with chicks. Nig. J. Nutr. Sci. 5 (2): 115 – 122.
  36. Abbey, B. W. (1982): Extraction, partial purification and characterization of proteinase inhibitors from field bean meal (Vicia faba L.). Nig. J. Nutr. Sci. 3:  131 – 139.
  37. Abbey, B.W. Boorman, K.N. and Lewis, D. (1980): The availabilities of lysine, Methionine and tryptophan in Pruteen by chick growth assay. J. Sc.  Food Agric. 31:   421 – 431.
  38. Abbey, B.W.:  Neal, R.J. and Norton, G. (1979): Nutritional effects of field beans (Vicia faba L.)  proteinase inhibitors fed to rats.  Br. Nutr. 41, 31 – 38.
  39. Abbey, B.W. Norton, G. and Neal, R.J. (1979):  Effects of dietary proteinase inhibitors from field beans (Vicia faba L) and field and bean meal on pancreatic function in rat.  J.  Nutr.  41, 39 – 45.
 

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